Sriracha Mayo Recipe
- 3 Tablespoons mayo.
- 2 Tablespoon Huy Fong Sriracha.
- 1 teaspoon lemon/lime juice.
- In bowl, combine ingredients until smooth.
- Use as dip or spread for your favorite dishes.
Broiled Soy Marinated Salmon Recipe
- ½ cup low sodium soy sauce
- ¼ cup honey
- 1 Tbsp lemon juice
- 2 cloves garlic, minced
- 4 salmon filets
- Fancy Option: 2 Tbsp sesame seeds, toasted, for garnish
P.S. Don’t put as much excess marinade on the pan because it can burn when you broil the fish. Do as I say, not as I do.
- Mix together the soy sauce, honey, lemon juice, and garlic in a bowl.
- Put the salmon filets and the marinade in a resealable bag. Refrigerate for at least 30 minutes. I typically like to marinate overnight so the fish can really soak up all the flavors.
- Preheat your broiler on high and place marinated salmon on broiler pan. When the broiler is hot, place the pan in the oven and cook for about 9 minutes, or until the outside is crispy and the fish flakes easily. Tip: Make sure the rack is about 5 inches below the top of the oven when broiling.
- Spoon the Sriracha mayo over top of your salmon. If you chose the fancy option, garnish with some toasted sesame seeds, and serve with a green vegetable.
I chose asparagus for my green veggie, if you want to know how I made the asparagus, check this out! I think it’s the best way to cook asparagus without the stalks getting mushy.
My boyfriend and I recently watched the movie Chef, and we thought we could step up our game by doing a cool swipe of the Sriracha mayo on the plate under the fish. Pretty, huh? Don’t worry as soon as I snapped this picture I doused the fish with the rest of the mayo on the top.
Now go pick up the ingredients and try it out tonight! I promise it will be a crowd-pleaser!
What is your favorite go-to recipe that is quick and easy to make on weeknights?