I NEVER need an excuse to stuff my face with yummy Mexican food but when my calendar tells me it’s Cinco de Mayo you better believe I’m going to take full advantage of this holiday to eat some of my favorite food!
Who doesn’t love a good happy hour? I know I do! What better way to celebrate than with yummy appetizers and drinks–especially if it’s as easy to put together as what I’m showing you today! Throw this together in 30 minutes flat and enjoy a fun and yummy weekday fiesta!
Grilled Corn Pineapple Salsa
Chop, Chop, Chop
Add the chopped ingredients into a bowl and squeeze in the juice of a lime. Give a nice stir and season to taste with salt and pepper!